Umagazini Design
Umagazini Design
Ifenisha Plus Fan

Brise Table

Ifenisha Plus Fan I-Brise Table yakhelwe ngomqondo wokuzibophezela ekushintsheni kwesimo sezulu kanye nesifiso sokusebenzisa abalandeli hhayi izihambisi zomoya. Esikhundleni sokushaya imimoya enamandla, igxila ekuzizwa upholile ngokujikeleza umoya ngisho nangemva kokunciphisa umoya opholisa ngawo. Nge-Brise Table, abasebenzisi bangathola umoya ohelezayo futhi bawusebenzise etafuleni eliseceleni ngasikhathi sinye. Futhi, ingena kahle emvelweni futhi yenze isikhala sihle.

Itafula Lekhofi

Cube

Itafula Lekhofi Lo mklamo ugqugquzelwe yimifanekiso ebunjiwe yeGolide Ratio neMangiarotti. Ifomu liyasebenzisana, linikeza umsebenzisi inhlanganisela ehlukile. Idizayini inamatafula amane wekhofi asayizi ahlukile nephazili eliboshwe ezungeze ifomu lekhiyubhu, okuyinto yokukhanyisa. Izici zomklamo zisebenza ngokuningana ukufeza izidingo zomsebenzisi. Umkhiqizo ukhiqizwa ngezinto ezibonakalayo zeCorian ne-plywood.

Isihlalo

Ydin

Isihlalo Isihlalo se-Ydin singabekwa wedwa, ngaphandle kokusebenzisa amathuluzi akhethekile, ngenxa yohlelo olulula lokuxhumanisa. Izinyawo ezi-4 ezifanayo azibekwa ngokulandelana futhi isihlalo sikakhonkolo, sisebenza njengetshe eliyisihluthulelo, sigcina konke kusendaweni. Izinyawo zenziwa ngokhuni oluyisiqalo oluqhamuka kumenzi wezitebhisi, olusetshenziswa kalula ngamasu asetshenziselwa ukwenza izinkuni futhi ekugcineni afakwe ngamafutha. Isihlalo simane sibunjiwe kwikhonkrithi ye-UHP ehlala njalo eqinisiwe. Izingxenye ezi-5 kuphela ezingahambelani okufanele zifakwe phama futhi ezilungele ukuthunyelwa kumakhasimende okugcina, kungenye impikiswano yokuqina.

Trolley Ushizi Obolile

Coq

Trolley Ushizi Obolile UPatrick Sarran wasungula iloli we-Coq ushizi ngo-2012. Ukuxakaniseka kwale nto okugoqekayo kujabulisa ilukuluku lokudinga ama-diners, kodwa ungenzi iphutha, lokhu ngokuyinhloko kuyithuluzi elisebenzayo. Lokhu kutholakala ngohlaka lwe-beech olubunjiwe oluhlanganisiwe oludwetshwe ngengubo ebomvu eyenziwe ngesilinda elengisiwe engabekwa eceleni ukuze iveze i-assortment yoshizi abavuthiwe. Usebenzisa isibambo ukuhambisa inqola, ukuvula ibhokisi, ukusula ibhodi ukuze enze isikhala sepuleti, ajikeleze le disc ukusika izingxenye zoshizi, umuntu okholelwayo angathuthukisa inqubo abe yingxenye yobuciko obuncane.

I-Trolley Yasogwadule Ebolile

Sweet Kit

I-Trolley Yasogwadule Ebolile Lo mbukiso weselula wokusebenzela ukudla kophudingi ezindaweni zokudlela wadalwa ngo-2016 futhi ucezu lwakamuva ebangeni lakwa-K. Idizayini ye-Sweet-Kit ihlangabezana nezidingo zokuphakama, ukuqondisisa, ivolumu kanye nokubonakala. Indlela yokuvula isuselwe kwindandatho ejikeleza i-acrylic glass disc. Izindandatho ze-beech ezimbili ezibunjiwe zingamathrekhi okujikeleza nokuba yizibambo zokuvula icala lokubonisa nokuhambisa itroli endaweni yokudlela. Lezi zici ezihlanganisiwe zisiza ukusetha indawo yesevisi futhi zigqamisa imikhiqizo ebonisiwe.

Insizakalo Yokuphuza Eshisayo Enezitshalo Ezintsha

Herbal Tea Garden

Insizakalo Yokuphuza Eshisayo Enezitshalo Ezintsha UPatrick Sarran wasungula iHelbal Tea Garden njengento eyingqayizivele yeLandmark Mandarin Oriental yaseHong Kong ngonyaka ka-2014. Umphathi wokudla wafuna inhlamvu lapho ayokwenza khona umcimbi wetiye. Lo mklamo uphinde usebenzise amakhodi athuthukiswe nguPatrick Sarran kuma-trolleys akhe we-K Series, kufaka phakathi i-KEZA ushizi we-trolley kanye ne-Km31 trollley esebenzayo, ethonywe ngumdwebo wokudweba komhlaba waseChina.