I-Winehouse Umgomo womqondo wesitolo se-Crombé kwakuwukuba amakhasimende athole indlela entsha yokuthenga. Umqondo oyisisekelo bekuwukuqala kusuka ekubukekeni nasekuzizweni kwesakhiwo sokugcina, lapho sabe sesifaka ukukhanya nobuhlalu. Yize amawayini esethulwa emaphaketheni awo okuqala, imigqa ehlanzekile yamapulangwe yensimbi isakuqinisekisa ukujayelekile kanye nokubukwa. Wonke amabhodlela alenga kufreyimu ngendlela efanayo oyisebenzisayo ayowakhonza ngayo. Amarakhi we-12 m ahlala ama-champagnes kanye namalokhi. Nge-eydijithali, amakhasimende angagcina ngokuphephile amabhodlela angama-30.


